DRY_Travel

HApPINeSS INdEX

“One-dimensional man is condemned in contemporary society to be successful or crushed”

Paolo Solari BozziC Kulusuk, Groenlandia, 2016

THe IMPALpABLE TRuTH AbOUT CLIMaTE ChANgE

“Who believes in global warming? Raise your hands. Wow. Not many, right?” Here an article that we published on Collectible DRY #3 that we want to restate for the #fridaysforfuture with the beautiful pictures of the Artic by Paolo Solari Bozzi

ART_DESIGN

Silk Road by Kishin Shinoyama, Louis Vuitton photography, Fashion Eye

THe ART OF TRaVEL

Five fashion photographers reinterpret the concept of journey for "Fashion Eye", the new photo book series branded Louis Vuitton

DRY_PEOPLE

TiScI DeBUt

All the spotlights on Riccardo Tisci, who showed on the catwalk the return of the classic fitted like a glove

ART_DESIGN

DrAGoN GOd LiGHtS Up

The Japanese Illumination Art Festival is hosted by Hotel Gajoen Tokyo

ART_DESIGN

MaTeRIa dIVInA

Marble has a soul: discover new forms and significance of the Carrara treasure

DRY_AROUNDTHEWORLD

BaCK To GhANa

The third chapter of Burberry collaboration with Adwoa Aboah and Juergen Teller

DRY_PEOPLE

elECtriFied!

Help to stop polluting in town! Try MiMoto, a fun electric experience

DRY_AROUNDTHEWORLD

A small guide to feed yourself during the design week Text by: Charlotte Garlaschelli It’s been a few years since food officially joined the offer of Milan Design week, which in its urban expanse includes Salone del mobile and Fuorisalone with its famous “districts”. So, amid Food Design offers and restaurants, the city is filled with old and new concepts. Where should we eat during the MDW 2018? The first place goes to 28 Posti, which will offer a capsule collection, born as a result of a collaboration between two young creative friends: chef Marco Ambrosino and designer Odo Fioravanti. The project is a culinary path that reflects the double semantic sense of the word “dish”, which refers both to the traditional ceramic object that is used as a food container, and to its content as an "inseparable" creation. The proposal is therefore focused on the concept and the combination between the recipe-dish and its content. In order to access the restaurant, we recommend to book before, as there really are only 28 seats.

FOoD AT MiLANO DeSIGN WEeK

A small guide to feed yourself during the Milan design week

DRY_AROUNDTHEWORLD

NOrWeGIaN CAtCH Of THE DaY!

From the olive grove to the sea, Julia got fished by the marvelous Savelletri coastal village in Puglia!

DRY_AROUNDTHEWORLD

ESCaPe tO TREaSUrE LAnD

Follow Julia on her voyage to her Mediterranean roots in Puglia

DRY_AROUNDTHEWORLD

puglia, made in Italy, Italian lifestyle, environment, conservation, heritage, culture, history, tradition

PuGliA’s TrEASuRE

Marisa Melpignano talks about how she paved the path towards the growth of tourism Made In Puglia