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Matt Mullican

Courtesy Mai 36 Galerie, Zurich, Photo: Peter Baracchi

  • Date April 11, 2018
Jeanne Moreau. L'Ascenseur pour l'Echafaud. Directed by Louis Malle. 1957

A triBUTe to JeANne MoREAU

Installation view of Judy Blame: Never Again 29 June ñ 4 September 2016 Institute of Contemporary Arts London (ICA) Photo: Mark Blower

ThE GeNIUs OF PuNk PRoVOcATIoN

FENDI SPRING SUMMER 2018

FenDI – The NuDE PaleTTE, HigHlIGhtInG ThE OutFiTS

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IS CAMp DEAd? (oR CAMp VS ANTI-CamP)

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DRY-Issue-7 COVER Chanel David Koma

ISSUE #7 Is OuT!

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WEEkEND AT mIARt

A small guide to feed yourself during the design week Text by: Charlotte Garlaschelli It’s been a few years since food officially joined the offer of Milan Design week, which in its urban expanse includes Salone del mobile and Fuorisalone with its famous “districts”. So, amid Food Design offers and restaurants, the city is filled with old and new concepts. Where should we eat during the MDW 2018? The first place goes to 28 Posti, which will offer a capsule collection, born as a result of a collaboration between two young creative friends: chef Marco Ambrosino and designer Odo Fioravanti. The project is a culinary path that reflects the double semantic sense of the word “dish”, which refers both to the traditional ceramic object that is used as a food container, and to its content as an "inseparable" creation. The proposal is therefore focused on the concept and the combination between the recipe-dish and its content. In order to access the restaurant, we recommend to book before, as there really are only 28 seats.

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